Serving tips

Classic GIN-TONIC:


  • 1 MÆVE glass
  • 50 ml MÆVE gin
  • 150 ml tonic
  • Garnish (optional): dried lemon slice, black pepper balls, mint, rosemary

The ideal ratio is 1 part gin (50 ml) and 3 parts tonic (150 ml). As a tonic, we recommend the most neutral tonic possible with no or little sugar. Measure 50ml of gin using a measuring cup and then carefully add the tonic to the gin, this way the tonic does not lose much of it's bubbles. You can also use a rotated spoon and stir briefly.

Add enough ice to serve the gin cold.

As a garnish you can add a few black pepper balls, a dried lemon slice, a sprig of mint or rosemary.

Although this is all visual, as the gin itself already has enough flavor without garnish. 

Pieter and Axel